Southern Butter Rolls

buoyant yeast rolls.

The ingredient of Southern Butter Rolls

1. 4u2009u00bd cups all-purpose flour
2. u00bc cup shortening
3. u00bc cup white sugar
4. 2u2009u00bd teaspoons salt
5. 1u2009u00bd tablespoons lively dry yeast
6. 1u2009u00bd cups cold water
7. 1 tablespoon vegetable oil

The instruction how to make Southern Butter Rolls

1. Mix together flour, sugar, salt, and instant yeast in a bowl. accumulate shortening and mix well. mixture combination in water.
2. aim dough out onto a lightly floured surface. Knead by hand for 20 minutes, or by machine for 12 to 14 minutes. Toss dough next vegetable oil in a bowl; cover the bowl and let proof for 1 hour.
3. Form dough into 24 rounds, and place vis-u00d0u00b0-vis a greased baking tray. Cover and let proof for 45 minutes more.
4. Preheat the oven to 400 degrees F (200 degrees C).
5. Bake in the preheated oven until golden, 12 to 14 minutes.

Nutritions of Southern Butter Rolls

calories: 119.5 calories
carbohydrateContent: 20.3 g
cholesterolContent:
fatContent: 3 g
fiberContent: 0.8 g
proteinContent: 2.7 g
saturatedFatContent: 0.6 g
servingSize:
sodiumContent: 243.5 mg
sugarContent: 2.1 g
transFatContent:
unsaturatedFatContent: